Line Cook

Ptarmigan Inn Hotels Ltd is Hay River’s premier full service hotel conveniently located in the downtown area. We feature 3 large boardrooms along with full service catering, and onsite gym, Fitness4All. As well, we offer a many dining options, Keys Dining and Doghouse Pub right in the hotel, and Back Eddy Lounge & Grill just down the road.

The Ptarmigan Inn Hotel is seeking motivated and reliable staff to join our culinary team! If you are an experienced cook interested in working in a fast-paced hotel setting, then apply now!

The cook is responsible for the preparation, cooking and plating of various a la carte menu items. Some banquet prep work will also be required. This position requires a great deal of attention to detail and to be able to remain calm under pressure. Being organized and clean are very important to the success of any cook.

Responsibilities:

• Being able to work any station on the line and in banquets
• Prepare a variety of items i.e. soups, sauces, salad dressings etc. by using recipes and the proper techniques
• Ensure high quality products are produced in a timely manner
• Demonstrate a professional and team player attitude at all times
• Communicate effectively with all team members
• Comply with all company policies and procedures as outlined
• Ensure safety, sanitation and cleanliness of self and work station at all times
• Treat all company property with care and respect
• Work at speed and in an efficient manner with or without supervision
• Operate and maintain equipment in a safe manner
• Strive to provide exceptional guest service 100% of the time

Qualifications :

• Minimum 1 year related experience
• Food Safe Certification
• Good interpersonal skills

Job Requirements:

• Flexible availability for shift work
• Must be fully available to work weekdays, weekends and statutory holidays
• Must be able to lift 25lbs on a regular basis
• Ability to work a full shift standing

Criminal Record Check required

Job Types: Full-time, Permanent

Salary: From $19.00 per hour