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Cook – Ethnic Cuisine – Ottawa

Tia Mart Ltd.

This is a Contract position in Ottawa region, ON posted May 16, 2018.

Languages

Required: English

Asset: French, Arabic

Education Requirement and Credentials

Culinary degree preferred, but not required.

Experience

A minimum of 5 years of commercial cooking experience specializing in Arab cuisine of the Persian Gulf.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met Oversees kitchen operations to ensure a consistent high-quality product is produced Maintains food preparation handling and correct storage standards Plans and manages food quantities Maintains inventory and records of food, supplies and equipment Prepares and cooks foods, either on a regular basis and for special functions Determines how food should be presented and creates decorative food displays
Leading Kitchen Team
Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees’ absence. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day kitchen operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Empowers employees to provide excellent customer service. Interacts with customers to obtain feedback on product quality and service levels.
Managing and Conducting Human Resource Activities
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Tia Market is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Work Conditions and Physical Capabilities Fast-paced environment, handling heavy loads, Work under pressure, Standing for extended periods, Attention to detail Physically demanding Dependability, Initiative, Team player, Judgement, Reliability, Organized, Client Focus
Cuisine Specialties

Arab cuisine of the Persian Gulf, including: Saudi Arabian cuisine: Mandi, Kabsa, Harissah, Jareesh Qatari cuisine: Machboos, Kabsa Kuwaiti cuisine: Machboos, Biryani, Harissah, Khabeesa Bahraini cuisine: Biryani, Khabeesa Emirati cuisine: Harees Omani cuisine: Harissah
Location:
3560 Strandherd Dr, Nepean, ON K2J 5L4, Canada

Job Type: Full-time, 2 years contract

Anticipated start date: 4 June 2018

Salary: $25.00 /hour

How to Apply