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Food Safety Specialist


This is a Part-time position in Ottawa, ON posted July 28, 2017.

Long-term contract opportunity for two Food Safety Specialists! Our government client is seeking for a Process Authority in Hazards Analysis and Critical Control Points (HACCP) as well as a Food Safety and HACCP Certified Specialist. This is a multi year contract to work on an “as needed” basis.

Roles and Responsibilities

  • Conduct interviews and observations to identify compliance to the HACCP plan and Standard Operating Procedures
  • Review record keeping to ensure compliance to Critical Control Points during production, cooking, cooling and packaging, storage and distribution of products
  • Provide recommendations for improving procedures and record keepingParticipate in developing, editing and updating the HACCP plan
  • Produce a corrective action plan with the site manager and Regional Food Service Manager to bring the HACCP program to full compliance

  • Must have a Masters in Science, specializing in Food Microbiology or Food Engineering OR have a valid certification in HACCP and HACCP Auditing
  • Should have at least 3 years of experience in the last 5 years completing audits of HACCP plans in institutional or commercial environments

Skills Required

  • Education level: None
  • Work experience (years): 3-5 years


Salary: N/D