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Cook 3

Compass Group Canada

This is a Contract position in Ottawa region, ON posted September 2, 2017.

Job Description


Less than 1 year of experience

Bilingual (French and English)

Successfully completes all of Compass required training




  • Able to consistently demonstrate extraordinary guest service based on the 7 essentials of Exceptional Customer Service.
  • Must strive to go above and beyond, following the You First program guidelines.
  • Provide friendly, enthusiastic, and courteous service at all times; respond to customer inquiries regarding service; communicate to guests to he them understand proper use of the Dining Room.
  • Ability to interact with customers and co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
  • Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
  • Maintain a high standard of personal appearance and hygiene at all times, by presenting themselves on-time, well-groomed and in full-approved uniform.
  • Able to utilize all resources of food according to Q&A.
  • Ensures the safe operation of kitchen equipment and environment by checking for and reporting hygiene and safety hazards to Sous Chef and Executive Chef.
  • Follows instructions in departmental recipe books. (WEBTRITION)
  • Maintains all departmental standards and procedures.


  • Follows instructions of Chef de Partie for quantity of food to prepare and cook for service.
  • Maintains the area in a clean and safe manner.
  • Stocks and prepares for station requirements on a daily basis.
  • Ensures that the production racks are in place and ready for service.
  • Able to utilize all resources of food to control waste and minimizing over production.
  • Proper rotation of food in the refrigerator, freezer and storage area.
  • Demonstrates a thorough understanding of all menus, recipes and standards for the station and Chartwells Food Services.
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products.
  • Selects, identifies and applies spices, herbs and condiments.
  • Prepares all mandatory mise en place for service according to forecasted numbers.
  • Produces and presents hot and cold food in a safe, hygienic manner.
  • Produces food with correct taste, temperature and visual appeal.
  • Ensures foods are produced and served at the correct time.
  • Ensures correct portioning of products.
  • Ensures products are labeled and dated correctly.
  • Monitors condition of food in storage to prevent spoilage and contamination of food.
  • Ensures that all food is placed in clean containers daily.
  • Maintains consistency of all presentations and garnishes.
  • Completes assigned tasks as quickly as is safely practical.
  • Ensures that the Clear Waste Bin program is being implemented for services.
  • Ensure the proper service standards for all of the services available.
  • Ensure that the cleaning schedule duties are done every day, week and month accordingly.
  • Performs other tasks as assigned by management, not limited to the duties listed above.


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 60 pounds. Potential for superficial cuts and burns.


The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat.

The noise level in the work environment is usually moderate.


Must have simple computational skills.

Company DescriptionChartwells at the University of Ottawa manages the most innovative university Dining Hall in Canada. Our team also operates top brands such as Second Cup, Starbucks, Tim Hortons, and Premiere Mosisson.